Open the cans of beans, corn, and tomatoes and empty into a 5 quart pot or dutch oven, juices included. DO NOT DRAIN!! Place over medium high heat. Empty the packs of dressing and seasoning mix into the pot and stir until incorporated.
If you want a little spice to the soup, chop one of the chipotles and place in the pot along with some of the adobo sauce. If you want a lot of spice, chop all the chipotles and place them and all of the adobo sauce in the pot. *** Gloves come in handy when chopping hot peppers ***
Brown the ground beef and drain any fat. Stir the browned ground beef into the pot.
Bring the soup to a slow boil and reduce heat to low. Let simmer for about 30 minutes. Serve topped with shredded cheese, sour cream, and corn chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (39g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 35 (51%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 25mg||8 %|
|Sodium 31.9mg||1 %|
|Potassium 123.8mg||3 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 7.6g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 69
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