Easy Vegan Shōyu Ramen. Crispy pan-fried tofu galore, rich shōyu vegetable broth, buttery slices of potato, and all the toppings (carrot ribbons, bean sprouts, thin-sliced mushrooms, spinach, and green onion.) Serves 1-2.
See original recipe: https://www.ilovevegan.com/ea...
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Serving Size: 1 -2 (1262g) | ||
Recipe Makes: 1-2 | ||
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Calories: 341 | ||
Calories from Fat: 99 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1202.1mg | 41 % | |
Potassium 2942.8mg | 77 % | |
Total Carbohydrate 53.5g | 16 % | |
Dietary Fiber 11.9g | 48 % | |
Sugars, other 41.5g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 341
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