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Place wet ingredients and sea salt in bread machine pan. Add flour then scoop small hole intop of flour and pour yeast in whole. Set machine to dough setting. Remove dough from machine, let rest 30 minutes. Prepare pizza as desired. Bake in 425? oven for 20 minutes.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 2 Pounds | ||
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Calories: 170 | ||
Calories from Fat: 22 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 220.6mg | 8 % | |
Potassium 145.5mg | 4 % | |
Total Carbohydrate 32.6g | 10 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 28.5g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 170
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