Try this Eclair Dessert recipe, or contribute your own.
Suggest a better descriptionButter a 9x13 pan. Line with graham crackers.
Make pudding using only 3 1/2 cups milk. Blend in thawed Cool Whip.
Pour 1/2 pudding mixture over graham crackers.
Place another layer of crackers on top of pudding. Pour rest of pudding over 2nd layer of crackers.
End with another layer of crackers on top.
Mix icing together and frost top layers of crackers. Refrigerate overnight.
Icing:
Beat ingredients together and then zap in the microwave for about 10 seconds so the icing is liquid (more glaze than frosting) and then spread over top layer of crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (528g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2225 | ||
Calories from Fat: 735 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.7g | 109 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 46.1g | ||
Polyunsanturated Fat 21.8g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 2314.5mg | 80 % | |
Potassium 581.9mg | 15 % | |
Total Carbohydrate 348.6g | 103 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 338g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2225
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