Try this Ed Asners Deep Pot Apple Pie recipe, or contribute your own.
Suggest a better descriptionMix butter, flour, salt, butterscotch chips and cinnamon in sauce pan. Add water and cook over low flame until thickens, stirring constantly. Remove from heat and cool. Combine together flour, shortening, salt, brown sugar and cinnamon. Blend until smooth. Roll out on floured board. Cut into 1 inch strips. Bake in 400~ oven for 10 minutes or until golden brown. In a deep buttered baking dish arrange apples on bottom and pour half of sauce over top. Lay pastry strips over top. Continue until all is used, leaving pastry on top. Spoon into individual bowls for each serving. Serve plain or with whipped cream on top. Posted to MC-Recipe Digest V1 #298 Date: Tue, 12 Nov 1996 08:31:46 -0600 (CST) From: zeiss@maxvax.ci.austin.tx.us (Sherry Zeiss)
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 460 | ||
Calories from Fat: 118 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 16.2mg | 5 % | |
Sodium 194.1mg | 7 % | |
Potassium 74.3mg | 2 % | |
Total Carbohydrate 83.9g | 25 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 82.6g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 460
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