Try this Edamame Fried Rice recipe, or contribute your own.
Suggest a better descriptionHeat a large nonstick saute pan or wok over medium high heat. Add 2 tbs olive oil and swirl to coat the pan. Add the garlic and ginger and saute until fragrant and soft, about 2 minutes. Add the scallion or onion and carrots, and continue cooling for another 2 minutes.
Add the rice, edamame, soy sauce, and sesame oil, stirring constantly to evenly distribute and heat the ingredien
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Serving Size: 1 Recipe (1061g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 535 | ||
Calories from Fat: 262 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 64.7mg | 2 % | |
Potassium 4983.8mg | 131 % | |
Total Carbohydrate 58.8g | 17 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 43.1g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 535
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