Try this Edible Cookie Dough recipe, or contribute your own.
Suggest a better descriptionSource: Kinsley Yaden
To heat-treat your flour so it is safe to use: Place flour in a microwave-safe dish and cook for 1 minute and 15 seconds, stirring it every 15 seconds. Set aside.
- Beat sugar and butter with an electric mixer in a large bowl until creamy.
- Beat in vanilla extract and salt.
- Add heat-treated flour; mix until a crumbly dough forms.
- Stir in milk until dough is just combined
- Fold in chocolate chips.
Stir in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (301g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1270 | ||
Calories from Fat: 424 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.1g | 63 % | |
Saturated Fat 29.5g | 148 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 123.5mg | 38 % | |
Sodium 1173mg | 40 % | |
Potassium 335.3mg | 9 % | |
Total Carbohydrate 209.2g | 62 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 207.5g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1270
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