Mix together all dry ingredients. Add (one at a time mixing between each ingredient addition) butter, shortening, milk, eggs (mix well between each egg) and orange juice. Fold in orange sections and orange zest until incorporated. Fill well greased or paper lined muffin cup 2/3 full. Bake at 375 degrees for 20-25 minutes or until toothpick inserted into center of muffin comes out clean. Makes 36 muffins.
Unless you have large oranges, increase the zest and meat of the oranges to two or three. Discovering the diced orange pieces when taking a bite of this muffin is what makes it special.
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|Serving Size: 1 Serving (105g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 155 (44%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 9.9g||50 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1g|
|Cholesterol 63.5mg||20 %|
|Sodium 115.5mg||4 %|
|Potassium 82.9mg||2 %|
|Total Carbohydrate 48.7g||14 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 48g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 356
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