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Suggest a better descriptionSource: Grandma Tractor
Beat eggs and 1 cup of half and half. Cook on medium in skillet until set. Mix soup with remaining half and half. In a separate skillet, cook mushrooms with butter until tender. In an ungreased 9X13" pan, layer eggs, bacon, mushrooms, cheese, and soup mixture. Bake at 350 degrees for 40 minutes or until heated through.
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Serving Size: 1 Serving (4632g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5941 | ||
Calories from Fat: 4192 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 465.8g | 621 % | |
Saturated Fat 214.1g | 1071 % | |
Monounsaturated Fat 163.3g | ||
Polyunsanturated Fat 45.3g | ||
Cholesterol 1054.4mg | 324 % | |
Sodium 13942.2mg | 481 % | |
Potassium 6203.6mg | 163 % | |
Total Carbohydrate 206.7g | 61 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 204.5g | ||
Protein 237.5g | 339 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5941
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