Try this Egg bake recipe, or contribute your own.
Suggest a better descriptionMix the milk and the eggs together.
Grease 9x13 pan.
Lay out rolls and pinch together.
Put the sausage on the rolls, pour the egg mixture over the sausage and put cheese on top.
Bake 30 minutes at 400° or until center is firm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1173g) | ||
Recipe Makes: 1 | ||
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Calories: 2009 | ||
Calories from Fat: 1381 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 153.5g | 205 % | |
Saturated Fat 65.9g | 330 % | |
Monounsaturated Fat 64.7g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 461.5mg | 142 % | |
Sodium 3851.3mg | 133 % | |
Potassium 2216.1mg | 58 % | |
Total Carbohydrate 33.8g | 10 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 33.8g | ||
Protein 116.9g | 167 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2009
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