Baked egg casserole
Step 1
Beat eggs and milk
Step 2
Add the bread, meat, salt, and pepper
Step 3
Pour mixture into baking dish
Step 4
Sprinkle 2 cups of shredded cheese
Step 5
Let sit in the refrigerator overnight
Step 6
Bake for 1 hour at 350 degrees
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2583g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2428 | ||
Calories from Fat: 1153 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.1g | 171 % | |
Saturated Fat 78.1g | 390 % | |
Monounsaturated Fat 35.3g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 408mg | 126 % | |
Sodium 4351mg | 150 % | |
Potassium 3637.3mg | 96 % | |
Total Carbohydrate 171.7g | 51 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 168.6g | ||
Protein 147.5g | 211 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2428
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