Try this Egg Bake recipe, or contribute your own.
Suggest a better descriptionPlace hashbrowns in a 9 x 13 baking dish. Add half of cheese, meat and onion mixture. Pour egg, half and halfand salt and pepper over hash brown mixture. Let sit covered in ghe fridge overnight. Bake at 350 for 1 hour.
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Serving Size: 1 Serving (1241g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2763 | ||
Calories from Fat: 1751 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 194.6g | 259 % | |
Saturated Fat 92g | 460 % | |
Monounsaturated Fat 64.7g | ||
Polyunsanturated Fat 22.9g | ||
Cholesterol 2227.9mg | 686 % | |
Sodium 3906mg | 135 % | |
Potassium 2810.6mg | 74 % | |
Total Carbohydrate 117.6g | 35 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 108.4g | ||
Protein 136.9g | 196 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2763
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