Try this Egg Bread recipe, or contribute your own.
Suggest a better descriptionCombine half flour, yeast, sugar and salt. Warm up milk, water and butter and add to flour. slowly add the eggs and beat at medium.
Gradually add flour by hand and knead until smooth. Let rise for 1 hour.
Punch down, divide into 3 parts. Roll each into 15 inch rope. Braid, pinch ends and tuck under. Let rise for 45min. Brush. Bake at 205C for 25-30min.
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Serving Size: 1 Serving (457g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1143 | ||
Calories from Fat: 118 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 37.9mg | 12 % | |
Sodium 3762.9mg | 130 % | |
Potassium 286.6mg | 8 % | |
Total Carbohydrate 258.8g | 76 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 258.8g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1143
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