Mix flour with water to make batter, and scoop it up with a spoon to make it flow
Heat the pan, turn to low heat, add a small amount of cooking oil, add an appropriate amount of batter, and then turn the pan to spread the batter evenly on the bottom of the pan
After the batter solidifies, beat in an egg
Break up the eggs with chopsticks or other tools, and sprinkle sesame seeds before the eggs are completely solidified
Turn over the batter, spread it with favorite sauce and other materials, and roll it up to eat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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