Egg cakes often made in the morning are delicious in Aauto Quicker, simple and delicious
Step one:
Mix flour with water to make batter, and scoop it up with a spoon to make it flow
Step 2:
Heat the pan, turn to low heat, add a small amount of cooking oil, add an appropriate amount of batter, and then turn the pan to spread the batter evenly on the bottom of the pan
Step 3:
After the batter solidifies, beat in an egg
Step 4:
Break up the eggs with chopsticks or other tools, and sprinkle sesame seeds before the eggs are completely solidified
Step 5:
Turn over the batter, spread it with favorite sauce and other materials, and roll it up to eat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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