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Suggest a better descriptionI was hoping someone would ask. This recipe came from an enclave of Order of the Arrow Scouts here in Tenn. Crumble and brown the sausage. Add cream style corn. Add the dozen eggs. Stir this into bottom of the dutch oven. On a 12 inch oven place about 8 briquets on the bottom and 14 on top. Cook about 30 minutes. This is great for camping trips. You can bake your biscuits while the eggs are cooking and have it all come out together. Lets have a recipe from you now, Arlene. ...Bill in Tennessee FROM: BILL ARNOLD (WBHJ41A)
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Serving Size: 1 Serving (655g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1021 | ||
Calories from Fat: 638 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.9g | 95 % | |
Saturated Fat 23.7g | 118 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 2176.2mg | 670 % | |
Sodium 1189.2mg | 41 % | |
Potassium 970.3mg | 26 % | |
Total Carbohydrate 18.7g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 17.7g | ||
Protein 77.9g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1021
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