Try this Egg Custard Cake recipe, or contribute your own.
Suggest a better descriptionCombine egg custard mix, milk and eggs in large mixing bowl; blend at low speed until smooth. Add cake mix and beat 2 minutes. Pour into well greased and floured 12-cup, 10-inch Bundt pan. Bake at 350 degrees for 40-45 min. Cool 15 min. before removing from pan. Source: Unusual Old World and American Recipes from Nordic Ware. Formatted for MM by Karen Adler FNGP13B. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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Serving Size: 1 Serving (1096g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2938 | ||
Calories from Fat: 990 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110g | 147 % | |
Saturated Fat 25.4g | 127 % | |
Monounsaturated Fat 44.1g | ||
Polyunsanturated Fat 29g | ||
Cholesterol 2132.4mg | 656 % | |
Sodium 4048.8mg | 140 % | |
Potassium 1220.5mg | 32 % | |
Total Carbohydrate 401.8g | 118 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 396.2g | ||
Protein 88.1g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2938
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