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Suggest a better descriptionCream butter and sugar on medium speed of mixer for 2 minutes. Add salt, nutmeg, vanilla and eggs. Beat on high for 2 minutes. Add milk; continue beating. Pour into 9-inch unbaked pie shell. Bake at 350 for 35-45 minutes. MRS GILBERT BONNER (SUSIE) BLACKTON, AR From the book
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Serving Size: 1 Serving (1127g) | ||
Recipe Makes: 1 | ||
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Calories: 3843 | ||
Calories from Fat: 1515 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 168.3g | 224 % | |
Saturated Fat 86.1g | 430 % | |
Monounsaturated Fat 53.7g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 1280.6mg | 394 % | |
Sodium 1843.4mg | 64 % | |
Potassium 702.9mg | 18 % | |
Total Carbohydrate 558.8g | 164 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 554.9g | ||
Protein 41.5g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3843
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