Try this Egg Custard recipe, or contribute your own.
Suggest a better description350 oven. Combine eggs, sugar, salt and vanilla. Stir in milk. Pour into ungreased baking dish. Sprinkle with nutmeg. Bake 50 min.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 122 | ||
Calories from Fat: 34 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 12.5mg | 4 % | |
Sodium 104.6mg | 4 % | |
Potassium 243.3mg | 6 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 16.2g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
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