"After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!"
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Serving Size: 1 cup (1297g) | ||
Recipe Makes: 1 cup | ||
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Calories: 2717 | ||
Calories from Fat: 1713 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 190.3g | 254 % | |
Saturated Fat 54.4g | 272 % | |
Monounsaturated Fat 78.7g | ||
Polyunsanturated Fat 40.7g | ||
Cholesterol 1106.1mg | 340 % | |
Sodium 921.7mg | 32 % | |
Potassium 2492.8mg | 66 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.2g | ||
Protein 234.4g | 335 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2717
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