Try this "Egg in the Hole" with Extra Cinnamon on The Hole! recipe, or contribute your own.
Suggest a better descriptionMelt the butter in the skillet or griddle over medium heat. Cut a 3-inch hole in the middle of the piece of bread. Add the bread, then crack the egg into the center. Season the egg with salt and freshly ground pepper. Cook for a few minutes on each side or until bread has toasted and the egg is cooked according to the desired doneness. The "holes" may be toasted in a toaster oven, spread with butter and sprinkled with a cinnamon-sugar mixture. Posted to recipelu-digest by QueenBerta@aol.com on Feb 7, 1998
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 174 | ||
Calories from Fat: 148 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 242mg | 74 % | |
Sodium 151.9mg | 5 % | |
Potassium 75.4mg | 2 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.5g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
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