Try this Egg-Mato Platter recipe, or contribute your own.
Suggest a better descriptionSpread out spinach leafs over platter. Arrange alternate slices of egg, tomato, cheese on spinach. Top with onion rings and black olives. Set aside. For dressing: in food processor, combine rosemary, vinegar, garlic, oil, salt and pepper. Blend until smooth. When ready to serve, drizzle with dressing and garnish with whole basil leaves. Approximately 5 minutes. Per serving (excluding unknown items): 1850 Calories; 168g Fat (80% calories from fat); 53g Protein; 40g Carbohydrate; 203mg Cholesterol; 1263 mg Sodium By Patty
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Serving Size: 1 Serving (796g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1126 | ||
Calories from Fat: 723 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.4g | 107 % | |
Saturated Fat 31.3g | 157 % | |
Monounsaturated Fat 37.7g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 703.5mg | 216 % | |
Sodium 2057.1mg | 71 % | |
Potassium 1080.3mg | 28 % | |
Total Carbohydrate 25.8g | 8 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 20.5g | ||
Protein 74.9g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1126
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