Try this Egg Muffins recipe, or contribute your own.
Suggest a better description1 Preheat oven 350 F
2 Place all ingredients in a bowl and beat together.
3 Place baking cup in muffing cups. Pour egg mixture about ¾ full
4 Cook for about 20 to 25 minute. Until you inserted a toothpick and it comes out clean
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2800g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3099 | ||
Calories from Fat: 1495 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 166.1g | 221 % | |
Saturated Fat 100.8g | 504 % | |
Monounsaturated Fat 51g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 636.6mg | 196 % | |
Sodium 3275.8mg | 113 % | |
Potassium 7413.3mg | 195 % | |
Total Carbohydrate 242g | 71 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 241g | ||
Protein 167.5g | 239 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3099
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