Classic egg nog recipe to warm you up during the holidays.
Beat yolks and whites separately. Add 1/2 cup sugar to yolks while beating. Add 1/4 cup sugar to whites after beaten stiff. Mix yolks with whites. Stir in milk, whipped cream, whiskey and rum. Let set for 2 hours. Stir before serving. Top with nutmeg while setting.
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 736 | ||
Calories from Fat: 134 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 179.2mg | 55 % | |
Sodium 70.8mg | 2 % | |
Potassium 120.9mg | 3 % | |
Total Carbohydrate 114.9g | 34 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 114.9g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 736
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