Try this Eggless Carrot Cake recipe, or contribute your own.
Suggest a better descriptionFrom: Pauline.McCormack@newcastle.ac.uk (Pauline McCormack) Date: Thu, 14 Jul 1994 13:25:52 GMT Melt the honey/syrup and marg together in a saucepan. Remove from the heat and add the other ingredients. Stir in well. Put into a greased cake tin. Cook until cooked (yes, thats what my recipe says here - itll be AT LEAST half an hour) at 160 centigrade, gas mark 3/4. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 270 | ||
Calories from Fat: 159 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 23 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 224.3mg | 8 % | |
Potassium 138.7mg | 4 % | |
Total Carbohydrate 25.1g | 7 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 23.1g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 270
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