Try this Eggnog French Toast recipe, or contribute your own.
Suggest a better descriptionSource: Grandma Joanne Wilson
Directions:
Arrange the bread slices in two well greased 15 X 10 X 1 inch baking pans. In a large bowl, beat the eggs, cream, sugar, extracts and nutmeg until blended; pour over bread. Turn bread to coat. Cover and refrigerate overnight.
Preheat oven to 500 degrees.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 500 degrees for 12-15 minutes or until lightly browned, turning bread once. Dust with confectioners' sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (311g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 520 | ||
Calories from Fat: 239 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.6g | 35 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 815.3mg | 251 % | |
Sodium 2203.5mg | 76 % | |
Potassium 404.6mg | 11 % | |
Total Carbohydrate 38.2g | 11 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 36.8g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 520
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