Try this Eggplant, Caramelized Onion and Tomato Pasta recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 400F.
Cut the eggplants into cubes, about ¾ inch, toss with a little olive oil and spread them out in a single layer on a sheet pan. Roast for 25 minutes or until the eggplant is just browned.
Start boiling the water for the pasta. When the water is ready, cook the pasta according to the package directions.
While the eggplant and pasta is cooking, heat a large sauté pan with the olive oil and onions over medium heat. Sauté the onions until caramelized.
Once they’re nice and brown, add the garlic and cook for just a minute, and then add a splash or two of sherry vinegar to the pan.
Add the eggplant, tomato, tomato sauce, and a pinch of red pepper flakes.
Heat the sauce to simmering.
Drain the pasta, add it to the tomato sauce pan, and toss gently. Finally, add the basil and half the parsley to the pan.
Serve the pasta with a little sprinkle of the chopped parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1148g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 597 | ||
Calories from Fat: 55 (9%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.1g | 8 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 82.8mg | 25 % | |
Sodium 4527.7mg | 156 % | |
Potassium 3411.7mg | 90 % | |
Total Carbohydrate 119.5g | 35 % | |
Dietary Fiber 18.1g | 72 % | |
Sugars, other 101.4g | ||
Protein 26g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 597
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.