Try this Eggplant Parmesan #1 recipe, or contribute your own.
Suggest a better descriptionFrom: CookieTstr@aol.com Date: Mon, 13 May 1996 01:16:02 -0400 Recipe by: Claudia Willsea Bake eggplant slices on ungreased cookie sheet for 20 minutes at 400 F until soft. Combine rest of ingredients, except cheeses, in saucepan and simmer for 20 minutes. Layer 1/2 the eggplant, 1/2 the sauce, and 1/2 of the cheeses in a square baking dish. Should have two full layers in dish. Bake for 30 minutes at 350 F. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #82 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (350g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 79 | ||
Calories from Fat: 6 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 1729.7mg | 60 % | |
Potassium 1065.7mg | 28 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 12.5g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 79
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