Eggs, Sweet Potato and Quinoa/Kale Salad
Cook sweet potatoes, fried eggs and heat up mix. Mix it all together
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 78 | ||
Calories from Fat: 10 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 146.9mg | 5 % | |
Potassium 297mg | 8 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 11.6g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
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