Try this Elaine's Almond Chicken Salad recipe, or contribute your own.
Suggest a better descriptionCombine chicken, grapes, celery, onions, and eggs. In another bowl, combine next 9 ingredients, stir until smooth. Pour over chicken mixture and toss gently. Stir in almonds and serve immediately or refrigerate and add almonds just before serving.
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Serving Size: 1 Serving (1204g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1774 | ||
Calories from Fat: 847 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.1g | 125 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 1019.6mg | 314 % | |
Sodium 1889.7mg | 65 % | |
Potassium 2638.1mg | 69 % | |
Total Carbohydrate 67g | 20 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 57g | ||
Protein 164g | 234 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1774
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