Try this Elaines Famous Sugar Cookies recipe, or contribute your own.
Suggest a better descriptionCream butter & sugars; beat in eggs one at a time until light & fluffy. Beat in oil, vanilla & lemon peel. Combine dry ingredients & gradually add to sugar mixture, beating till well blended. Wrap in wax paper; chill several hours. Preheat oven to 325. Grease 2 cookie sheets. Divide dough into thirds (keep 1/3 out, refrigerate the rest till needed). Form heaping tsp. of dough into ball. Place on cookie sheet. Flatten to 2" diameter with bottom of glass dipped in sugar. Sprinkle with plain or colored sugar & bake 8 - 10 min. till lightly browned. Let stand on cookie sheet 2-3 min. before removing. A wonderful tea cookie - you can color the sugar for Christmas cookies. From my dear friend, Elaine Sullivan. Source: Vinyard Seasons by Susan Branch, Entered in Meal Master format by Lisa Clarke for Christmas Eve 1995 * From the Polka Dot Cottage, 1-201-822-3627, NJs BBS for Homemakers! Posted by LISA on 12-10-95 Posted to MC-Recipe Digest V1 #710 by Lisa Clarke
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Serving Size: 1 Dozen (234g) | ||
Recipe Makes: 7 Dozen | ||
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Calories: 864 | ||
Calories from Fat: 402 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.7g | 60 % | |
Saturated Fat 19.7g | 98 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 371.9mg | 114 % | |
Sodium 469mg | 16 % | |
Potassium 232.2mg | 6 % | |
Total Carbohydrate 96.6g | 28 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 93.9g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 864
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