Try this Elegant and Easy Wild Rice recipe, or contribute your own.
Suggest a better descriptionCombine first 7 ingredients. Add 1-1/2 cans mushroom soup and 1/2 shrimp. Place mixture in baking dish. Bake at 350 for 1-1/2 hours. Sauce: Brown mushrooms in small amount of butter. Add remaining 1-1/2 cans of mushroom soup and remaining 1/2 shrimp. Heat through. Serve crab and rice mixture with the hot mushroom sauce. Makes about 20 servings. Posted to EAT-L Digest 03 Sep 96 From: Pam and KerryAnn Cobb
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2027g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1117 | ||
Calories from Fat: 220 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.5g | 33 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 2509.3mg | 87 % | |
Potassium 1301.1mg | 34 % | |
Total Carbohydrate 203.6g | 60 % | |
Dietary Fiber 14.3g | 57 % | |
Sugars, other 189.3g | ||
Protein 29.9g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1117
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.