Try this Elegant Carrot Ring recipe, or contribute your own.
Suggest a better descriptionCook carrots and onions together - drain and mash. Add to this eggs, flour, salt, pepper and milk.
Pour into a 6 cup round that has a hole in the middle.
Bake 375 degrees for 45 minutes. Unmould onto serving plate. Fill centre with cooked peas with sliced almonds on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2323g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2439 | ||
Calories from Fat: 996 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.7g | 148 % | |
Saturated Fat 31.8g | 159 % | |
Monounsaturated Fat 45.8g | ||
Polyunsanturated Fat 17.8g | ||
Cholesterol 3211.5mg | 988 % | |
Sodium 1759.5mg | 61 % | |
Potassium 4808.1mg | 127 % | |
Total Carbohydrate 213g | 63 % | |
Dietary Fiber 23.7g | 95 % | |
Sugars, other 189.3g | ||
Protein 157.7g | 225 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2439
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