Try this Elegant Carrot Ring recipe, or contribute your own.Suggest a better description
Cook carrots and onions together - drain and mash. Add to this eggs, flour, salt, pepper and milk.
Pour into a 6 cup round that has a hole in the middle.
Bake 375 degrees for 45 minutes. Unmould onto serving plate. Fill centre with cooked peas with sliced almonds on top.
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|Serving Size: 1 Serving (2323g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 996 (41%)|
|Amt Per Serving||% DV|
|Total Fat 110.7g||148 %|
|Saturated Fat 31.8g||159 %|
|Monounsaturated Fat 45.8g|
|Polyunsanturated Fat 17.8g|
|Cholesterol 3211.5mg||988 %|
|Sodium 1759.5mg||61 %|
|Potassium 4808.1mg||127 %|
|Total Carbohydrate 213g||63 %|
|Dietary Fiber 23.7g||95 %|
|Sugars, other 189.3g|
|Protein 157.7g||225 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2439
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