Originally published as Elegant Scalloped Potatoes in Quick Cooking March/April 2004, p29
I wanted a different side dish one night, so I dressed up my usual scalloped potatoes with bacon, green onion and extra cheese. Microwaving speeds things up, but you can save even more time by preparing it a day early.
Scrub and pierce potatoes; place on a microwave-safe plate. Microwave on high for 15-20 minutes or until tender. Cool slightly.
In a saucepan, melt butter. Stir in the flour, garlic powder, salt and pepper until smooth; gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the process cheese and bacon; stir until cheese is melted. Remove from the heat; set aside.
Cut potatoes into 1/4-in. slices. Place a third of the slices in a greased 13-in. x 9-in. baking dish; top with a third of the cheese sauce. Repeat layers twice. Sprinkle with cheddar cheese and onions.
Bake, uncovered, at 350° for 15 minutes or until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (364g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 175 (36%)|
|Amt Per Serving||% DV|
|Total Fat 19.5g||26 %|
|Saturated Fat 11.3g||56 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 52.6mg||16 %|
|Sodium 838.3mg||29 %|
|Potassium 1389.7mg||37 %|
|Total Carbohydrate 59.4g||17 %|
|Dietary Fiber 6.6g||27 %|
|Sugars, other 52.7g|
|Protein 18.2g||26 %|
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Calories per serving: 480
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