Try this Elephant Ear Cookies recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350
2. Toast pecans on baking sheet until fragrant and lightly toasted (eight to ten minutes); let cool completely
3. Grind pecans, sugars, cinnamon and salt in food processor until finely chopped (should resemble very coarse sand)
4. Raise oven temperature to 400
5. Place puff pastry sheets side by side on floured parchment; press together at seam to form a 9 1/2 by 18 inch rectangle
6. Roll out to an 11*20 inch rectangle using a rolling pin
7. Transfer pastry on parchment to a baking sheet
8. Cover loosely with plastic wrap; refrigerate until firm (45 minutes)
9. Brush generously with beaten egg and evenly sprinkle with pecan mixture, patting it into dough
10. Starting with a short side, use one hand to roll up as tightly as possible, holding unrolled portion firmly with the other palm
11. Brush off excess flour with a dry pastry brush as you are rolling
12. Roll tightly in parchment
13. Freeze dough until firm (20 minutes)
14. Cut crosswise into one inch slices
15. Generously sprinkle a work surface with granulated sugar and coat both sides of dough slices in sugar
16. Press dough slices to flatten slightly
17. Roll out into six to seven inch rounds on sugared surface, sprinkling more sugar on top as needed
18. Place on parchment lined baking sheet; refrigerate until firm (30 minutes)
19. Bake in batches until golden brown (17-18 minutes), rotating halfway through
20. Let cool on baking sheets
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (23g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 110 | ||
Calories from Fat: 78 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.7g | 12 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 21.2mg | 7 % | |
Sodium 41.5mg | 1 % | |
Potassium 58.5mg | 2 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 6.7g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.