Remembering the Oregon State Fair
Scald milk; add sugar, shortening, and salt. Cool to lukewarm.
Sprinkle yeast onto warm water in a large bowl. Add milk mixture and 2 cups flour; beat until smooth. Stir in enough additional flour to make a stiff dough.
Turn dough out onto a lightly floured board; knead until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, turning to grease top. Cover and let rise in a warm place, until doubled in size, about 1 hour.
Divide dough into 6-8 balls. Roll each out in the form of an elephant's ear.
Heat vegetable oil to 375 deg. Deep fry elephant's ears, one at a time, for about 3-5 minutes on each side or until golden brown. Serve hot, sprinkled with cinnamon sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (590g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 828 | ||
Calories from Fat: 283 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.4g | 42 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 1061.7mg | 327 % | |
Sodium 20957.6mg | 723 % | |
Potassium 1080.5mg | 28 % | |
Total Carbohydrate 81.6g | 24 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 79.1g | ||
Protein 52.5g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 828
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