Try this Emerils Fried Rice recipe, or contribute your own.
Suggest a better descriptionHeat the oil in the wok. Toss in the rice until hot and golden. Toss in the~ green onions, pork, shrimp, and sausage. Stir in the garlic, eggs, soy sauce, sesame oil and parsley. Stir-fry for 2 minutes. Season with salt and pepper. Mound the rice in the center of the vegetables. Garnish with parsley and fried wontons. Yields: 4 servings Recipe By :ESSENCE OF EMERIL SHOW#EE2378 Posted to MC-Recipe Digest V1 #277 Date: Mon, 4 Nov 1996 08:29:21 -0500 From: Meg Antczak
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Serving Size: 1 Serving (1541g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2682 | ||
Calories from Fat: 1413 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157g | 209 % | |
Saturated Fat 36.6g | 183 % | |
Monounsaturated Fat 64.7g | ||
Polyunsanturated Fat 39.1g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 1438.2mg | 50 % | |
Potassium 1328.5mg | 35 % | |
Total Carbohydrate 202.5g | 60 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 201.5g | ||
Protein 111.9g | 160 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2682
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