After trying many brines I like this one best of all.
Mix everything together in a brining bucket
Insert turkey
Brine for 48 hours for best taste and moist meat
Add 1/2 cup salt and 1/2 cup brown sugar for every additional gallon of water.
Emeril doesn't have the pepper in his and uses fresh not dried herbs
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (8914g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 1918 | ||
Calories from Fat: 11 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 112055.2mg | 3864 % | |
Potassium 1620.9mg | 43 % | |
Total Carbohydrate 497.8g | 146 % | |
Dietary Fiber 15.9g | 64 % | |
Sugars, other 481.9g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1918
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.