Start here, then add delicious fillings!
Source: Salima's Kitchen
Add all ingredients and knead until smooth.
Let rest for 30 minutes.
Divide into 32 pieces and roll each piece into a ball.
Flatten each ball and roll into circles.
To save for later separate each circle and place on parchment paper. Freeze.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 89 | ||
Calories from Fat: 32 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 33.8mg | 10 % | |
Sodium 22.1mg | 1 % | |
Potassium 19.8mg | 1 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 11.5g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 89
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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