Try this Empanada Dough recipe, or contribute your own.
Suggest a better descriptionEMERIL LIVE SHOW #EMIA30 In a mixing bowl combine the masa harina, flour, cornmeal, baking powder, Southwest seasoning, salt, and pepper, mix thoroughly. Cream in the lard and add the water a little at a time, working the mixture until all is completely incorporated. Using your hands, form the dough into a log about 12 inches long by 3 inches across and refrigerate for about 20 minutes. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (456g) | ||
Recipe Makes: 1 | ||
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Calories: 1510 | ||
Calories from Fat: 212 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.5g | 31 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 203.1mg | 7 % | |
Potassium 913.8mg | 24 % | |
Total Carbohydrate 293.8g | 86 % | |
Dietary Fiber 6.1g | 25 % | |
Sugars, other 287.7g | ||
Protein 34.8g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1510
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