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Suggest a better descriptionboil eggs, chop
boil potatoes, peel and chop
cook ground beef but leave a bit pink, strain
same skillet of beef add a bit of oil and saute everything else
add in last the salt, pepper, oregano, paprika
last, mix everything and add the 1.5 cups of water with beef bullion
taste, most likely will need to slowly add and mix in salt
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 50 Servings | ||
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Calories: 65 | ||
Calories from Fat: 37 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 18.5mg | 6 % | |
Sodium 18.5mg | 1 % | |
Potassium 116.7mg | 3 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.3g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 65
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