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Suggest a better descriptionFry chopped oions with olive mix with oil add meat to brown then add chicken flavor and adobo
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Serving Size: 1 Serving (548g) | ||
Recipe Makes: Servings | ||
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Calories: 1144 | ||
Calories from Fat: 722 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.2g | 107 % | |
Saturated Fat 34g | 170 % | |
Monounsaturated Fat 33.5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 343.1mg | 106 % | |
Sodium 1055.7mg | 36 % | |
Potassium 1483.7mg | 39 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 5.3g | ||
Protein 93.2g | 133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1144
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