David Butlers' book
1) Cook & drain hamburger (or chicken), Set Aside.
2) In a saucepan, combine the Cream Soup Mix and cold water. STIRRING constantly, heat over Med-Heat until soup thickens and begins to boil.
3) Pour enchilada sauce into the soup and stir until well mixed.
4) Prepare a 9" x 13" baking dish by spraying with cooking spray. Preheat oven to 350*.
5) Take 4 tortillas and 1 x 1 dip both sides in the enchilada sauce mixture and lay in the bottom of the baking dish.
6) Top with 1/3 of the cooked hamburger (or chicken) and 1/3 of the grated cheese.
7) Dip the next 4 tortillas and place on top.
8) Continue layering dipped tortillas with the neat and cheese until all are used.
9) COVER casserole with aluminum foil and BAKE at 350* for 1 hour.
10) Allow to cool, cut into squares, serve with sour cream, tomatoes, celery, lettuce, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1835g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2994 | ||
Calories from Fat: 2056 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 228.4g | 305 % | |
Saturated Fat 135.1g | 676 % | |
Monounsaturated Fat 65.4g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 725.7mg | 223 % | |
Sodium 11494.8mg | 396 % | |
Potassium 2639.9mg | 69 % | |
Total Carbohydrate 71g | 21 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 71g | ||
Protein 166.9g | 238 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2994
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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