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Suggest a better description1 HEAT oil in a large sauté pan on the stove top over HIGH heat. Add onion, ground beef, and a pinch of salt and pepper, sautéing until browned.
2 STIR salsa, green Chiles, tomatoes, olives, and cilantro into the ground beef mixture, and remove from heat.
3 FILL the bottom of the pressure cooker with water, just until 1/4 inch deep. Ladle % of the beef and salsa mixture into the water, and then cover with a layer of 3 tortillas, overlapping them to fit.
4 COVER the tortillas with another layer of 1/5 of the beef mixture. Create another layer of tortillas. Repeat for 2 more layers, ending with tortillas topped with the final layer of beef mixture.
5 SECURELY lock the cooker's lid and set for 5 minutes on HIGH.
6 QUICK release the cooker's pressure, remove cover, and sprinkle with the cheese. Recover and let rest at least 10 minutes before serving topped with dollops of sour cream.
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Serving Size: 1 (789g) | ||
Recipe Makes: Servings | ||
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Calories: 1786 | ||
Calories from Fat: 1159 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.8g | 172 % | |
Saturated Fat 66.1g | 330 % | |
Monounsaturated Fat 48.2g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 526.1mg | 162 % | |
Sodium 2216.5mg | 76 % | |
Potassium 1769.8mg | 47 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 7.2g | ||
Protein 142.5g | 204 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1786
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