Preheat oven to 350 degrees. Brown the ground beef and drain. Stir in enchilada sauce and salsa and set aside. Place two tortillas, overlapping as necessary in the bottomw of a greased 13 by 9 inch baking dish. Cover with one third of the meat mixture, top with 1 cup corn, and sprinkle with one third cup cheese. Repeat the layers once and then top with remaining tortillas, meat mixture, and cheese.
Bake uncovered at 350 degrees for 30 minutes or until bubbly.
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|Serving Size: 1 Serving (316g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 317 (59%)|
|Amt Per Serving||% DV|
|Total Fat 35.2g||47 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 99.9mg||31 %|
|Sodium 736.8mg||25 %|
|Potassium 857.6mg||23 %|
|Total Carbohydrate 32.1g||9 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 28.3g|
|Protein 26g||37 %|
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Calories per serving: 541
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