Try this Enchilada Casserole recipe, or contribute your own.
Suggest a better descriptionAdd chicken and enchilada sauce on high 3-4 hrs
Shred chicken with fork
Cut up corn tortillas add into crockpot and 1 cup cheese. Add more cheese on top
Cook on low 1 hr
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Serving Size: 1 (1111g) | ||
Recipe Makes: 1 | ||
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Calories: 2298 | ||
Calories from Fat: 923 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.5g | 137 % | |
Saturated Fat 58.8g | 294 % | |
Monounsaturated Fat 28.4g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 606.2mg | 187 % | |
Sodium 2134.2mg | 74 % | |
Potassium 2226.2mg | 59 % | |
Total Carbohydrate 128.4g | 38 % | |
Dietary Fiber 17.6g | 71 % | |
Sugars, other 110.7g | ||
Protein 212.7g | 304 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2298
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