from Jean Felker
brown hamburger and onion, drain grease off, add sauce and spices. put mixture in shells, wrap up using toothpicks, add mixture on top along with cheese. bake at 350 for 10 minutes
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Serving Size: 1 Serving (796g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1844 | ||
Calories from Fat: 1179 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 130.9g | 175 % | |
Saturated Fat 56.8g | 284 % | |
Monounsaturated Fat 52.8g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 553.1mg | 170 % | |
Sodium 1904.8mg | 66 % | |
Potassium 2386.6mg | 63 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 9.4g | ||
Protein 147.6g | 211 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1844
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