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|Serving Size: 1 servings (serving|
|Recipe Makes: 8 Servings|
|Calories from Fat: 43 (41%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 6.6mg||2 %|
|Sodium 56.4mg||2 %|
|Potassium 511.7mg||13 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 8.4g|
|Protein 4.2g||6 %|
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Calories per serving: 105
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