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Suggest a better descriptionPut all the ingredients in a bowl and mix. You then put the mixture in the fridge for 30 minutes to cool. If you’re going powerless, you can skip this, it will just make the mixture tougher to make balls out of. That’s when you just grab a spoon and eat the mixture right out of the bowl. After the mixture is cool, roll into balls. Store in an airtight container in the fridge – if they last that long.
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 46 | ||
Calories from Fat: 10 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.3mg | 0 % | |
Potassium 50mg | 1 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 5.8g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 46
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