Try this English Muffin Bread recipe, or contribute your own.
Suggest a better descriptionIn a large mixing bowl, combine 2c flour, yeast, sugar, salt and baking soda, Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes. Stir in remaining flour (batter will be stiff). DO NOT KNEAD. Grease two 8.5inch X 4.5inch X 2.5inch loaf pans. Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 375F for 35 minutes or until golden brown. Remove from pans immediately and cool on wire racks. Slice and toast. Eat. Posted By Marni Tuttle
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Serving Size: 1 Serving (3667g) | ||
Recipe Makes: 1 | ||
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Calories: 11592 | ||
Calories from Fat: 285 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.7g | 42 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 0mg | 0 % | |
Sodium 390.3mg | 13 % | |
Potassium 3775.9mg | 99 % | |
Total Carbohydrate 2435.3g | 716 % | |
Dietary Fiber 90.5g | 362 % | |
Sugars, other 2344.8g | ||
Protein 329.5g | 471 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11592
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