Whisk together the flour, sugar, salt, baking soda and instant yeast in the bowl of a stand mixer.
Combine the milk, water and oil in a microwave safe bowl and heat to between 120F and 130F.
Pour the liquid into the dry ingredients and mix until thoroughly combined.
Beat on high speed for 1 minute, the dough will be very smooth and soft.
Lightly grease an 8-1/2 x 4-1/2 loaf pan and sprinkle the sides and bottom with cornmeal.
Scoop the soft dough into the pan, leveling it in the pan as much as possible.
Cover the pan and let the dough rise until it just crowns the pan.
Bake at 400F for 45 - 60 minutes until it is golden brown and internal temp is 190F
Remove from the oven, let stand for 5 minutes then turn out onto a cooling rack.
Let the bread cool completely before slicing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (66g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 55 (32%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 13.4mg||4 %|
|Sodium 737.5mg||25 %|
|Potassium 107.4mg||3 %|
|Total Carbohydrate 24.8g||7 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 23.6g|
|Protein 4.5g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 173
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